Running a successful business does not require good skills only, but also quality kitchen appliances to help you get the best out of your products. Therefore, choosing the best commercial fridge for your business is of utmost importance to ensure that the goods you sell are safe and properly stored. It can be a real challenge to purchase the best commercial fridge which will suit both your needs and budget and that is exactly why we offer you a few suggestions to help you make decide easier.
Brand
Just like for the most products you buy, the brand of your commercial refrigerator really matters. Since there are a lot of manufacturers on the market today, it is important to have a particular brand you know that is good and you can trust. While some brands focus on producing high-quality units, others put emphasis on low prices. However, when considering to buy a commercial fridge, do not try to save penny on the dollar as the quality of these units can have a great impact on your business and the budget in the long run.
Size
Commercial fridges come in all shapes and sizes, so you have a wide range to choose from. To get the right one, make sure you know how much products and what size will the fridge have to hold? Do you need a few big shelves, a lot of little ones, or shelves that have to hold a certain size product?
Find the answers to these questions to ensure you get the right unit that will satisfy the needs of your business.
Warranty
Nothing lasts forever so even the best commercial fridge will eventually need service. When this time comes, you will surely want to have it fixed in a short period. Commercial refrigerators have some of the most extensive warranties in the whole restaurant equipment industry and some brands offer up to three years parts and labor coverage. Oftentimes, these warranties are complemented by large service technicians who will help you get your unit back up running as soon as any mishap occurs.
Condensing Unit Location
The condensing unit is the part of the commercial fridge that does the most work of keeping drinks and food cold. Reach-ins come either as top-mount or bottom-mount.
Bottom-mount are mostly chosen because they are easier to clean and maintain and have better accessibility to food stock.
On the other hand, top-mount configurations are often chosen because they do not trap as much debris and dust and do not blow hot air into the cabinet when the doors are open.
Both setups have their pros and cons, thus it is totally up to you to decide which one meets your requirements and is more suitable for your business.
