The Penfolds winery is a famous Australian winery founded in 1844 by Christopher Penfold. Together with his wife, he emigrated to Australia and started a business of planting and producing fortified wines. Over the years, the Penfolds winery managed to produce some of the best dry red and white table wines in eastern Australia and South Wales.
Nowadays, the Penfolds wine is well known for its rich flavour and unique aroma. Stores worldwide stock over 30 red Penfolds wine varieties including the rich Pinot Noir, Penfolds Shiraz, Fruity Port and the most popular Penfolds wine – Grange. Black fruity flavours, dense texture and smooth tannins are some of the characteristic of every Penfolds wine. If you are up for a nice full-bodied Penfolds wine, check the list below. We have selected some of the best.
Penfolds Bin 128 Coonawarra Shiraz 2011 – If you are a fan of deep dark, cherry red wines, then this Penfolds wine will satisfy your taste buds. Due to the unique climate, this Penfolds wine features spice and floral characteristics. Food friendly, fresh, and lively, this Shiraz offers delicious dark fruit notes with every sip you take. Penfolds Bin 128 Coonawarra Shiraz is left to mature in French oak barrels in order to emphasize the subtle nuances of the region.
Penfolds Bin 407 Cabernet Sauvignon 2010 – This is a full-bodied wine that features pure cassis and blackberry aromas and lovely menthol and espresso notes. With well balanced tannins, this food friendly Penfolds wine goes well with pastry, chocolate and Chinese-inspired dishes. It is a perfect wine for any occasion thanks to the perfect climatic conditions and right soil, which is why it has won numerous awards.
Penfold Grange Shiraz 2009 – Another Penfolds wine you should have in mind is definitely the Penfold Grange Shiraz 2009. If you are willing to spend a little more for a good wine, then this is a must-have. You will enjoy a great blend of mocha chocolate and juicy plum notes, including hints of walnut, cashew and roasted nuts. This sleek contemporary wine matures in French and American oak barrels in order to get velvety texture and fine tannins.
